Not your traditional Spaghetti Dinner!

OK we love spaghetti around here but sometimes I like to mix things up a bit and when I found this recipe I knew my kids and Hubby would LOVE it! Boy this was simple and it tasted great!

SPAGHETTI BRAID

Recipe By: Holly Lofthouse

• 1 can Pillsbury Pizza Dough
• 1 pound lean Ground Beef
• 1 1/2 cups of your favorite Spaghetti Sauce ( I use 'Ragu' Traditional)
• 2 tablespoons Cream Cheese ( I used 1/3 less fat version and it was great!)
• 2 cups shredded Mozzarella Cheese

Glaze for the top:

• 2 tablespoons Butter, melted
• 1/8 tsp Garlic Salt
• 1/8 tsp Garlic Powder
• 1/8 tsp Dill Weed
• 1/8 tsp Italian Seasoning
• 1/4 cup grated Parmesan cheese

Directions: Preheat oven to 375 degrees. Unravel roll of pizza dough and lay out onto a greased cookie sheet. Set aside.

Cook the ground beef in a large skillet and cook until browned. Drain the grease. Pour in the spaghetti sauce and heat to boiling. Reduce heat and let simmer 5-10 minutes or until sauce is thoroughly heated.

Dough should now be room temp and easy to work with. Shape it out onto the cookie sheet and form into a large rectangle. Down each side of dough, cut 2 inch wide slits with a pizza cutter.

Spread beef mixture down center of dough. Take the cream cheese and dot evenly over the meat.

Sprinkle the shredded cheese over the top and start to braid the dough over the top of the filling. Criss-crossing to form a 'braid' and making sure to cover any holes.

Microwave butter to melt completely. Add in all the seasonings and mix well. Brush evenly over the top of the braid.

Bake for 20-25 minutes or until golden brown. Remove from oven. Sprinkle the braid evenly with Parmesan cheese. Let stand 5 minutes before slicing