Crock Pot Baked Potatoes and Drunken Pork Chops

I made this yesterday for dinner and it was amazing and of course simple to do as you know I have things to do and slavin in the kitchen isn't one of them LOL

Crock Pot Potatoes
Hold onto your hat folks here we go you wrap your washed and poked potatoes in foil and put them in the crock pot put the lid on and turn the crock pot on low for 8 hrs! Done that's it!

         

                                                                                                                

Drunken Pork Chops

2 T. Oil

6 Pork Chops

1 Bottle Beer

1/2 C brown sugar

1/3 cup ketchup

1 T. Corn Starch

1/4 C water

Put a little bit oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour this sauce mixture over the pork chops and simmer for 40-45 minutes.
Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 Tablespoon of cornstarch in 1/4 cup of water. Stir to combine and add to the boiling sauce, whisking so that no lumps form. Put pork chops back into the thickened sauce, flip to coat.